Lemon-Ricotta Beignets
Beignets are a popular dessert in New Orleans and are often enjoyed with a cup of café au lait.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Lemon-Ricotta Beignets
Ingredients
Instructions
-
In a large bowl, whisk together the flour, baking powder, and salt.
-
In another bowl, combine the ricotta cheese, granulated sugar, egg, lemon zest, and lemon juice.
-
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
-
Heat the vegetable oil in a deep pot or fryer to 350°F (175°C).
-
Drop spoonfuls of the dough into the hot oil and fry until golden brown, about 2-3 minutes per side.
-
Remove the beignets from the oil and drain on paper towels.
-
Dust the beignets with powdered sugar.
-
Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
