Surprise Ingredient Chocolate Cake
The surprise ingredient in this chocolate cake adds moisture and a unique flavor twist!
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Surprise Ingredient Chocolate Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
-
In a separate bowl, beat the eggs, milk, vegetable oil, and vanilla extract.
-
Gradually add the wet ingredients to the dry ingredients, mixing well after each addition.
-
Fold in the surprise ingredient and chocolate chips.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the cake cool in the pan for 10 minutes.
-
Transfer the cake to a wire rack and let it cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
