Baileys Yoghurt-Cream Dessert

Baileys Irish Cream was created by Gilbeys of Ireland as a unique liqueur that could be enjoyed on its own or mixed with other ingredients.

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Baileys Yoghurt-Cream Dessert

Cooking Method: No cooking required Cuisine: International Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 ml Baileys Irish Cream
• 200 g Greek Yoghurt
• 200 g Whipped Cream
• 50 g Powdered Sugar
• 1 tsp Vanilla Extract
• 2 tbsp Cocoa Powder
• 20 g Chocolate Shavings

Instructions

1. In a mixing bowl, combine Baileys Irish Cream, Greek yoghurt, whipped cream, powdered sugar, and vanilla extract.
2. Mix well until smooth and creamy.
3. Divide the mixture into serving glasses.
4. Refrigerate for at least 2 hours to set.
5. Before serving, sprinkle cocoa powder and chocolate shavings on top.
6. Serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.