Creme Fraiche Sorbet

Creme Fraiche Sorbet is a unique frozen dessert that combines the tangy flavor of creme fraiche with the refreshing texture of sorbet.

This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Creme Fraiche Sorbet

Cooking Method: Freezing Cuisine: French Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Creme Fraiche
• 0.5 cup Sugar
• 2 tablespoon Lemon Juice
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. In a mixing bowl, combine creme fraiche, sugar, lemon juice, vanilla extract, and salt.
2. Whisk until the sugar is dissolved and the mixture is smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once churned, transfer the sorbet to a lidded container and freeze for at least 4 hours or until firm.
5. Serve the creme fraiche sorbet in bowls or cones. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.