White Chocolate Cranberry Pumpkin Muffins

White chocolate is not technically chocolate since it does not contain cocoa solids. It is made from cocoa butter, sugar, and milk solids.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

White Chocolate Cranberry Pumpkin Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 3840

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup White sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Pumpkin pie spice
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Pumpkin puree
• ¹⁄₄ cup Vegetable oil
• 1 Egg
• ¹⁄₂ cup White chocolate chips
• ¹⁄₂ cup Dried cranberries

Instructions

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with muffin liners.
2. In a large bowl, combine the flour, sugar, baking powder, salt, and pumpkin pie spice.
3. In a separate bowl, whisk together the milk, pumpkin puree, vegetable oil, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the white chocolate chips and dried cranberries.
6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let the muffins cool in the tin for 10 minutes. Then transfer to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 36g12%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.