Chocolate-Pecan Race Day Pie Recipe
The Chocolate-Pecan Race Day Pie is a popular dessert often enjoyed by spectators at horse racing events.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate-Pecan Race Day Pie Recipe
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a microwave-safe bowl, melt the chocolate chips and butter together. Stir until smooth.
-
In a separate bowl, whisk together the granulated sugar, brown sugar, flour, eggs, vanilla extract, and salt.
-
Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
-
Stir in the pecans.
-
Pour the mixture into the pie crust.
-
Bake for 40-45 minutes, or until the pie is set.
-
Allow the pie to cool for at least 2 hours before serving.
-
Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
