Homemade Rice-A-Roni
Rice-A-Roni was first introduced in 1958 and quickly became a popular side dish in American households.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Homemade Rice-A-Roni
Ingredients
Instructions
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In a large skillet, melt butter over medium heat. Add vermicelli and cook until golden brown.
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Stir in rice, garlic powder, onion powder, parsley flakes, salt, and pepper. Cook for 2 minutes.
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Add chicken broth and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until rice is tender.
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Remove from heat and let it rest for 5 minutes. Fluff with a fork before serving.
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Enjoy your homemade Rice-A-Roni!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
