Thin Mint Brownies

Thin Mint Brownies are a delicious twist on the classic Girl Scout Thin Mint cookies, combining the flavors of chocolate and mint in a rich and fudgy brownie.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Thin Mint Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 250 gram Sugar
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 150 gram All-purpose flour
• 50 gram Cocoa powder
• ¹⁄₄ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Thin mint cookies
• ¹⁄₂ cup Dark chocolate chips
• ¹⁄₂ teaspoon Mint extract
• ¹⁄₂ cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a microwave-safe bowl, melt the butter. Add sugar and mix well.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Crush the thin mint cookies and fold them into the batter along with the dark chocolate chips.
7. Pour the batter into the prepared baking dish and spread it evenly.
8. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and let it cool in the dish for 30 minutes.
10. In a small bowl, whisk together the mint extract and powdered sugar to make the glaze.
11. Drizzle the glaze over the cooled brownies.
12. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.