Old-Fashioned Baked Egg Custard Tart With Nutmeg
Egg custard tarts have been enjoyed in Britain since the Middle Ages and were a favorite of King Henry VIII.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Old-Fashioned Baked Egg Custard Tart With Nutmeg
Ingredients
Instructions
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Preheat the oven to 180°C.
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Roll out the shortcrust pastry and line a tart tin.
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In a bowl, whisk together the eggs and caster sugar until well combined.
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Add the double cream, whole milk, vanilla extract, and ground nutmeg to the egg mixture and whisk until smooth.
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Pour the custard mixture into the tart tin.
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Bake in the preheated oven for 40 minutes or until the custard is set and golden.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve the baked egg custard tart with nutmeg at room temperature or chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
