Fenelon Poutine

Poutine is a popular Canadian dish that originated in Quebec in the late 1950s. It is now enjoyed across Canada and has even gained international recognition.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Fenelon Poutine

Cooking Method: Frying Cuisine: Canadian Courses: Comfort Food, Dinner, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Cheese curds
• 500 milliliter Gravy
• 30 milliliter Vegetable oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Cut the potatoes into fries.
2. Rinse the fries in cold water to remove excess starch.
3. Heat vegetable oil in a deep fryer or large pot.
4. Fry the potatoes until golden brown.
5. Remove the fries from the oil and drain on paper towels.
6. In a separate pan, heat the gravy.
7. Place the fries on a serving dish and sprinkle with cheese curds.
8. Pour the hot gravy over the fries and cheese curds.
9. Season with salt and black pepper.
10. Let the cheese curds melt slightly before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.