Cream of Roasted Tomato Soup
Tomato soup is a classic comfort food and is often enjoyed with grilled cheese sandwiches.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cream of Roasted Tomato Soup
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the tomatoes in half and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper.
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Roast the tomatoes in the oven for 30-40 minutes, until they are soft and slightly charred.
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In a large pot, heat olive oil over medium heat. Add the onion and garlic and cook until softened.
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Add the roasted tomatoes and vegetable stock to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
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Use an immersion blender or a regular blender to puree the soup until smooth.
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Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
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Cook the soup for an additional 5 minutes, until heated through.
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Serve the soup hot, garnished with basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
