Aloo Kofta (Fried Potato Balls)
Aloo kofta is a popular dish in North Indian cuisine and is often served with rich and creamy gravies.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Aloo Kofta (Fried Potato Balls)
Ingredients
Instructions
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Boil the potatoes until tender, then peel and mash them.
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In a mixing bowl, combine the mashed potatoes, grated paneer, bread crumbs, ginger, green chili, cilantro, cumin powder, coriander powder, red chili powder, turmeric powder, and salt. Mix well.
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Shape the mixture into small balls and set aside.
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Heat oil in a deep pan for frying.
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Fry the potato balls until golden brown and crispy.
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Remove from oil and drain on a paper towel.
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Serve hot with chutney or sauce of your choice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
