Red Wine Caramelized Onions
Caramelizing onions brings out their natural sweetness and adds depth of flavor to dishes.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Red Wine Caramelized Onions
Ingredients
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add sliced red onions and cook until they start to soften, about 5 minutes.
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Reduce heat to low and continue cooking onions, stirring occasionally, for about 30 minutes or until they are caramelized and golden brown.
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Stir in red wine, brown sugar, salt, and black pepper.
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Cook for an additional 5 minutes, until the mixture thickens slightly.
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Remove from heat and let cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 17g6%
- Sugars 8g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
