Lime Aioli

Aioli is a traditional sauce from the Mediterranean region, typically made with garlic and olive oil. The addition of lime gives this aioli a refreshing twist.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Lime Aioli

Cooking Method: Whisking Cuisine: International Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 clove Garlic
• 2 piece Egg yolks
• 2 tablespoon Lime juice
• 1 teaspoon Dijon mustard
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Pepper
• 1 cup Olive oil
• 1 cup Vegetable oil

Instructions

1. In a bowl, whisk together garlic, egg yolks, lime juice, Dijon mustard, salt, and pepper.
2. Slowly drizzle in olive oil and vegetable oil while whisking continuously until the mixture thickens.
3. Refrigerate for 30 minutes before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 1.5g1%

Sugars 0.5g

Protein 0.5g1%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.