Corn Bread

Name: Corn Bread
Prep time: 10 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 1.5 cup Cornmeal; 1 cup All-purpose flour; 2 tablespoon Sugar; 1 teaspoon Baking powder; 1/2 teaspoon Salt; 1 cup Milk; 1/4 Egg; 4 tablespoon Butter

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Cornbread is a traditional Southern American dish and is often served with chili or as a side with barbecue.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Corn Bread

Cooking Method: Baking Cuisine: American Courses: Any, Bread, Side Dish Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 10 min Total Time 45 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

1.5 cup Cornmeal
1 cup All-purpose flour
2 tablespoon Sugar
1 teaspoon Baking powder
¹⁄₂ teaspoon Salt
1 cup Milk
¹⁄₄ Egg
4 tablespoon Butter

Instructions

Preheat the oven to 400°F (200°C) and grease a baking dish.
In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, and melted butter.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Pour the batter into the greased baking dish and smooth the top.
Bake for 20-25 minutes or until golden brown.
Remove from the oven and let it rest for 10 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 28g10%
Sugars 5g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Baking Corn

Corn Bread

Ingredients

Instructions

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