Hot Onion Dip
Hot Onion Dip is a popular appetizer in American cuisine, often served at parties and gatherings.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Hot Onion Dip
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Chop the onions into small pieces.
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In a mixing bowl, combine the cream cheese, mayonnaise, Parmesan cheese, garlic powder, hot sauce, salt, and black pepper.
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Add the chopped onions to the mixture and stir well.
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Transfer the mixture to a baking dish and spread it evenly.
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Bake for 20 minutes or until the top is golden and bubbly.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot with tortilla chips or bread slices.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
