Our Creamiest Hot Artichoke Dip

Artichokes are actually a type of thistle and have been cultivated for centuries for their edible flower buds.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Our Creamiest Hot Artichoke Dip

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Artichoke hearts
• 1 cup Mayonnaise
• 1 cup Parmesan cheese
• 1 package Cream cheese
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Red pepper flakes
• 2 tablespoon Chopped parsley

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the mayonnaise, Parmesan cheese, cream cheese, garlic powder, salt, black pepper, and red pepper flakes.
3. Drain and chop the artichoke hearts, then add them to the mixture.
4. Mix well until all ingredients are evenly combined.
5. Transfer the mixture to a baking dish.
6. Bake for 20-25 minutes, or until the top is golden and bubbly.
7. Remove from the oven and let it rest for 5 minutes.
8. Garnish with chopped parsley.
9. Serve hot with chips, crackers, or bread slices.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 8g3%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.