Peanut Butter Fudge
Peanut butter fudge is a popular treat in the United States, especially during the holiday season.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Peanut Butter Fudge
Ingredients
Instructions
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In a microwave-safe bowl, combine the peanut butter and butter. Microwave on high for 1 minute, or until melted.
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Stir in the powdered sugar, vanilla extract, and salt until well combined.
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Pour the mixture into a greased 8x8-inch baking dish and spread evenly.
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Refrigerate for at least 2 hours, or until firm.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
