Berry Cobbler

Berry cobbler is a popular dessert in the Southern United States and is often served with a dollop of whipped cream or a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Berry Cobbler

Cooking Method: Baking Cuisine: American, Southern Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1800

Best Season: Summer

Ingredients

Servings

• 3 cup Mixed berries
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• 1 tablespoon Water

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the berries, sugar, lemon juice, cornstarch, and water. Stir until well combined.
3. In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the milk and vanilla extract until just combined.
5. Pour the berry mixture into a baking dish and spread it evenly.
6. Drop spoonfuls of the dough mixture over the berries.
7. Bake for 35-40 minutes, or until the topping is golden brown and the berries are bubbling.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 48g16%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.