Plum Strudel With Hazelnuts
Strudel is a popular pastry in Central European cuisine and is often associated with Austrian and German traditions.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Plum Strudel With Hazelnuts
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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Wash and pit the plums, then cut them into slices.
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Melt the butter in a pan over medium heat, then add the plums, sugar, and cinnamon. Cook for 5 minutes until the plums soften.
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In a separate pan, toast the hazelnuts until golden brown. Let them cool, then chop them.
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Lay out one sheet of phyllo dough and brush it with melted butter. Sprinkle breadcrumbs and hazelnuts evenly over the dough.
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Repeat step 5 with the remaining phyllo dough sheets.
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Spread the plum mixture over the top sheet of phyllo dough.
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Roll up the strudel tightly and place it on a baking sheet.
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Bake for 25-30 minutes until golden brown.
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Let the strudel cool for 20 minutes before serving.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
