Krispy Kreme Doughnuts
Krispy Kreme Doughnuts were first sold in 1937 in Winston-Salem, North Carolina.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Krispy Kreme Doughnuts
Ingredients
Instructions
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In a mixing bowl, combine flour, sugar, yeast, and salt.
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In a small saucepan, heat milk and butter until butter is melted.
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Add the milk mixture and egg to the dry ingredients. Mix until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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Punch down the dough and roll it out on a floured surface to about 1/2 inch thickness.
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Cut out doughnuts using a doughnut cutter or a round cookie cutter.
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Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
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Fry the doughnuts in batches for about 1-2 minutes per side, until golden brown.
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Remove the doughnuts from the oil and drain on a paper towel-lined plate.
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Dust the doughnuts with powdered sugar while they are still warm.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
