Butterscotch Apple Crisp #2

Butterscotch is believed to have originated in Scotland in the early 19th century and is made by combining brown sugar and butter.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Butterscotch Apple Crisp #2

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 4 cup Apples
• 1 cup Butterscotch chips
• 1 cup All-purpose flour
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Old-fashioned oats
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel, core, and slice the apples.
3. In a large bowl, combine the apples, butterscotch chips, flour, brown sugar, oats, butter, cinnamon, salt, and vanilla extract. Mix well.
4. Transfer the mixture to a greased baking dish.
5. Bake for 40 minutes, or until the topping is golden brown and the apples are tender.
6. Let it rest for 10 minutes before serving.
7. Serve warm with vanilla ice cream or whipped cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.