Kittencal’s Famous Coleslaw

Coleslaw originated from the Netherlands, where it was known as koolsla, meaning ‘cabbage salad.’ It was brought to America by Dutch immigrants and became a popular side dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Kittencal’s Famous Coleslaw

Cooking Method: Mixing Cuisine: American Courses: Lunch, Salads Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head green cabbage
• 1 head red cabbage
• 1 cup carrots
• 0.5 cup bell pepper
• 2 stalk green onion
• 0.5 cup mayonnaise
• 2 tablespoon sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoon white vinegar
• 1 teaspoon celery seed

Instructions

1. Shred the green cabbage, red cabbage, carrots, bell pepper, and green onion.
2. In a large bowl, combine the shredded vegetables.
3. In a separate bowl, whisk together mayonnaise, sugar, salt, black pepper, white vinegar, and celery seed.
4. Pour the dressing over the shredded vegetables and toss until well coated.
5. Cover and refrigerate for at least 1 hour before serving.
6. Serve chilled and enjoy.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.