Apple and Feta Pan Fried Pizzas

The combination of sweet apple and salty feta cheese creates a unique and delicious flavor profile in these pan-fried pizzas.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Apple and Feta Pan Fried Pizzas

Cooking Method: Baking, Pan frying Cuisine: Italian, Mediterranean Courses: Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pizza dough
• 2 teaspoon Olive oil
• 1 cup Red onion
• 1 cup Apple
• 1 cup Feta cheese
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough into 4 individual rounds.
3. Heat olive oil in a pan over medium heat and sauté the red onion until softened.
4. Spread the sautéed onion on the pizza dough rounds.
5. Thinly slice the apple and arrange the slices on top of the onion.
6. Crumble feta cheese over the apple slices.
7. Sprinkle with fresh thyme leaves, salt, and black pepper.
8. Transfer the pizzas to a baking sheet and bake for 12-15 minutes, or until the crust is golden and crispy.
9. Remove from the oven and let rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 10g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.