Cheesy Hawaiian Dip
The Hawaiian pizza was invented in Canada, not Hawaii, by Sam Panopoulos in 1962.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cheesy Hawaiian Dip
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine cream cheese and mayonnaise until smooth.
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Stir in crushed pineapple, diced ham, shredded cheddar cheese, green onions, dried parsley, garlic powder, onion powder, salt, black pepper, and dried red pepper flakes (optional).
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Transfer the mixture into a greased baking dish.
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Bake for 15 minutes or until the cheese is melted and bubbly.
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Serve hot with crackers or tortilla chips. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 5g2%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
