Bramboracky (Czech Savory Potato Pancakes)
Bramboracky is a traditional Czech dish that is often enjoyed with a cold beer.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Bramboracky (Czech Savory Potato Pancakes)
Ingredients
Instructions
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Peel and grate the potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
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Finely chop the onion.
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In a large bowl, combine the grated potatoes, chopped onion, eggs, flour, and salt. Mix well until all ingredients are evenly combined.
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Heat the vegetable oil in a large frying pan over medium heat.
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Spoon the potato mixture into the hot oil, forming small pancakes. Flatten the pancakes with the back of a spoon.
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Fry the pancakes for 3-4 minutes on each side, or until golden brown and crispy.
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Remove the pancakes from the pan and place them on a paper towel-lined plate to drain any excess oil.
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Serve the bramboracky hot with sour cream or applesauce, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
