Chocolate-Caramel Tartlets with Roasted Bananas and Ginger-Citrus Caramel
Tartlets are small, individual-sized tarts that are perfect for serving at parties or gatherings.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chocolate-Caramel Tartlets with Roasted Bananas and Ginger-Citrus Caramel
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Place the chocolate tart shells on a baking sheet.
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Peel and slice the bananas, then arrange them on top of the tart shells.
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In a small saucepan, heat the caramel sauce over low heat.
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Add ginger and citrus zest to the caramel sauce and stir until well combined.
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Drizzle the caramel sauce over the bananas.
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Bake the tartlets in the preheated oven for 15-20 minutes, or until the bananas are soft and the tart shells are crisp.
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Remove from the oven and let them cool for a few minutes.
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Serve the tartlets with a dollop of whipped cream on top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
