Greek Pizza with Roasted Garlic Sauce
Pizza originated in Naples, Italy, but has become a popular dish worldwide with various regional variations.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Greek Pizza with Roasted Garlic Sauce
Ingredients
Instructions
-
Preheat the oven to 450°F (230°C).
-
Roll out the pizza dough on a floured surface to your desired thickness.
-
Transfer the dough to a baking sheet or pizza stone.
-
Spread the roasted garlic sauce evenly over the dough.
-
Sprinkle the feta cheese, Kalamata olives, red onion, cherry tomatoes, and fresh oregano over the sauce.
-
Drizzle with olive oil and season with salt and black pepper.
-
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
-
Remove from the oven and let it rest for 5 minutes before slicing.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
