Scalloped Hasselback Potatoes

The Hasselback potato dish originated in Sweden and is named after the restaurant where it was first served, Hasselbacken.

This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Scalloped Hasselback Potatoes

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 150 gram Cheddar cheese
• 50 gram Butter
• 2 clove Garlic
• 4 sprig Fresh thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the potatoes thinly, leaving the bottom intact.
3. Place the potatoes in a baking dish.
4. Insert slices of garlic and thyme sprigs between the potato slices.
5. Melt the butter and pour it over the potatoes.
6. Season with salt and black pepper.
7. Bake for 45-50 minutes, until the potatoes are tender and golden brown.
8. Sprinkle the cheddar cheese over the potatoes and bake for another 10 minutes, until the cheese is melted and bubbly.
9. Let the potatoes rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 42g15%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.