Healthier Banana Crumb Muffins
Bananas are a great source of potassium, which helps regulate blood pressure and heart function.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Healthier Banana Crumb Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a large bowl, mash the ripe bananas until smooth.
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In a separate bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon.
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In a mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the mashed bananas and Greek yogurt to the butter mixture, mixing well.
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Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the batter evenly among the prepared muffin cups.
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In a small bowl, combine the crumb topping and chopped walnuts.
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Sprinkle the crumb topping mixture over the muffin batter.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
