Cranberry Scones
Scones originated in Scotland and are traditionally served with clotted cream and jam.
This is vegetarian recipe. Dish can be prepared in 33 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cranberry Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
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Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
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Gently fold in the cranberries.
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In a separate small bowl, whisk together the egg, heavy cream, and vanilla extract.
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Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
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Transfer the dough onto a lightly floured surface and shape it into a 1-inch thick round. Cut the round into 8 wedges.
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Place the scones on a baking sheet lined with parchment paper.
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Bake for 15-18 minutes, or until the scones are golden brown.
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Remove from the oven and let them cool slightly on a wire rack before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 245kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 33g11%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
