Blueberry and Buttermilk Scones with Blueberry Jam Recipe
Scones originated in Scotland and are a traditional part of afternoon tea in Britain.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blueberry and Buttermilk Scones with Blueberry Jam Recipe
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut the cold butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the buttermilk and egg. Pour the wet ingredients into the dry ingredients and mix until just combined.
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Gently fold in the blueberries.
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Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick.
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Use a round biscuit cutter to cut out scones from the dough. Place the scones onto the prepared baking sheet.
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Bake for 15-20 minutes or until the scones are golden brown.
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Allow the scones to cool for 10 minutes before serving. Serve with blueberry jam.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 298kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 42g15%
- Sugars 17g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
