Apple and Walnut Whole-Wheat Bread Pudding
Bread pudding is a traditional dessert that originated in England and was often made as a way to use up stale bread.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple and Walnut Whole-Wheat Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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Cut the whole-wheat bread into cubes and spread them evenly in the baking dish.
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Peel and dice the apples. Sprinkle the apples and walnuts over the bread cubes.
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In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
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Pour the egg mixture over the bread, apples, and walnuts. Press down gently to ensure the bread absorbs the liquid.
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Let the mixture rest for 10 minutes.
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Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
