California Black Bottom Pie
The California Black Bottom Pie is named after the black bottom layer of chocolate custard.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
California Black Bottom Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the chocolate cookie crust, melted butter, and 1/4 cup of granulated sugar. Press the mixture into the bottom and sides of a 9-inch pie dish.
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In a microwave-safe bowl, melt the semi-sweet chocolate in 30-second intervals, stirring until smooth.
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In a medium saucepan, whisk together the remaining granulated sugar, cornstarch, and salt. Gradually whisk in the milk.
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In a separate bowl, whisk the egg yolks. Gradually whisk in the hot milk mixture.
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Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in the melted chocolate and vanilla extract.
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Pour the filling into the prepared crust and smooth the top.
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Refrigerate for at least 2 hours, or until set.
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Before serving, top with whipped cream and garnish with chocolate shavings.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
