Chocolate Dumplings
Chocolate dumplings are a popular dessert in many European countries, especially in Hungary and Austria.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Dumplings
Ingredients
Instructions
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In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate bowl, heat the milk and butter in the microwave until the butter is melted.
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Add the sugar and vanilla extract to the milk mixture and stir until combined.
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Pour the wet ingredients into the dry ingredients and mix until a dough forms.
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Divide the dough into small portions and wrap each portion around a piece of dark chocolate.
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Bring a pot of water to a boil and carefully drop the dumplings into the boiling water.
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Cook for about 8-10 minutes or until the dumplings float to the surface.
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Remove the dumplings from the water and let them cool slightly.
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Dust the dumplings with powdered sugar before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
