Pumpkin Rolls
Pumpkin rolls are a popular dessert during the autumn season, especially around Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
Pumpkin Rolls
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a large bowl, mix together the pumpkin puree, eggs, vegetable oil, and vanilla extract.
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In a separate bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually add the dry ingredients to the pumpkin mixture, stirring until well combined.
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Spread the batter onto a greased baking sheet and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
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While the pumpkin rolls are baking, prepare the cream cheese frosting. In a mixing bowl, beat together the cream cheese, butter, powdered sugar, and milk until smooth and creamy.
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Once the pumpkin rolls have cooled, spread the cream cheese frosting evenly over the top. Sprinkle with chopped pecans.
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Roll up the pumpkin sheet cake tightly, starting from the shorter end. Slice into individual rolls and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
