Toasted Coconut-Golden OREO Cookie Balls
Golden OREO cookies were introduced by Nabisco in 2004 as a variation of their classic OREO cookies.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Toasted Coconut-Golden OREO Cookie Balls
Ingredients
Instructions
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Crush the Golden OREO cookies in a food processor.
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In a mixing bowl, combine the crushed cookies with cream cheese until well mixed.
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Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Place the baking sheet in the refrigerator and let the balls rest for 1 hour.
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Melt the white chocolate in a microwave-safe bowl.
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Dip each cookie ball into the melted white chocolate, ensuring it is fully coated.
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Sprinkle toasted coconut over the chocolate-coated balls.
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Place the balls back on the baking sheet and refrigerate for another 30 minutes, or until the chocolate is set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
