Pinwheel Cake and Cream

Pinwheel Cake and Cream is a classic dessert that originated in Europe and is loved for its beautiful layered appearance and rich creamy filling.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Pinwheel Cake and Cream

Cooking Method: Baking Cuisine: European, International Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 200 gram Unsalted butter
• 200 gram Granulated sugar
• 4 unit Eggs
• 1 teaspoon Vanilla extract
• 1 cup Milk
• 2 cup Heavy cream
• 1 cup Powdered sugar
• 1 cup Fresh berries (for garnish)

Instructions

1. Preheat the oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Transfer the cake to a wire rack to cool completely.
7. In a chilled mixing bowl, beat the heavy cream and powdered sugar until soft peaks form.
8. Once the cake has cooled, slice it horizontally into three equal layers. Place one layer on a serving plate and spread a layer of whipped cream on top. Repeat with the remaining layers.
9. Garnish the top with fresh berries. Refrigerate for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.