Grand Marnier Souffle

Grand Marnier Souffle is a classic French dessert made with the famous orange liqueur, Grand Marnier. It is known for its light and airy texture, and the rich flavor of the liqueur adds a unique twist to the traditional souffle.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Grand Marnier Souffle

Cooking Method: Baking Cuisine: French Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 unit Eggs
• ¹⁄₂ cup Granulated sugar
• ¹⁄₄ cup Grand Marnier liqueur
• ¹⁄₄ cup All-purpose flour
• 2 tablespoon Unsalted butter
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₈ pinch Salt
• to taste for dusting Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C). Grease the ramekins with butter and coat with sugar.
2. In a mixing bowl, whisk together the egg yolks, sugar, Grand Marnier, flour, butter, vanilla extract, and salt until smooth.
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. Gently fold the beaten egg whites into the yolk mixture.
5. Divide the mixture evenly among the prepared ramekins.
6. Bake for 12-15 minutes or until the souffles have risen and are golden brown on top.
7. Remove from the oven and let rest for 5 minutes.
8. Dust with powdered sugar and serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.