Rachel’s Apricot Fudge Biscuit Slice (Unbaked)
The combination of apricot, fudge, and biscuit in this slice creates a delicious and indulgent dessert that requires no baking.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Rachel’s Apricot Fudge Biscuit Slice (Unbaked)
Ingredients
Instructions
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Crush the digestive biscuits in a food processor until they resemble fine crumbs.
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Melt the unsalted butter in a saucepan over low heat.
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In a large bowl, combine the crushed biscuits and melted butter until well mixed.
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Press the biscuit mixture firmly into a lined baking dish.
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In the same saucepan, heat the condensed milk and dried apricots until the mixture thickens.
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Pour the apricot mixture over the biscuit base and spread evenly.
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Melt the white chocolate in a microwave or using a double boiler.
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Pour the melted white chocolate over the apricot layer and spread evenly.
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Sprinkle desiccated coconut on top.
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Refrigerate for at least 2 hours or until set.
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Cut into slices and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
