Golden Potatoes

Potatoes were first cultivated in Peru over 7,000 years ago and were brought to Europe by Spanish explorers in the 16th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Golden Potatoes

Cooking Method: Baking, Roasting Cuisine: American, European Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and peel the potatoes, then cut them into small cubes.
3. In a large bowl, combine the potatoes, olive oil, salt, black pepper, paprika, and garlic powder. Toss until the potatoes are evenly coated.
4. Spread the potatoes in a single layer on a baking sheet.
5. Bake for 25-30 minutes, or until the potatoes are golden and crispy.
6. Remove from the oven and let them rest for 5 minutes.
7. Sprinkle with fresh parsley before serving.
8. Enjoy your delicious golden potatoes!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.