Grilled Portobello Mushroom Sandwich with Basil Mustard Sauce
Portobello mushrooms are actually mature cremini mushrooms and have a rich, meaty flavor.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Grilled Portobello Mushroom Sandwich with Basil Mustard Sauce
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, and black pepper.
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Brush the mushroom caps with the marinade mixture.
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Place the mushrooms on the grill and cook for 4-5 minutes per side, or until tender.
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In another bowl, combine basil leaves, Dijon mustard, and mayonnaise to make the basil mustard sauce.
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Toast the bread slices.
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Spread the basil mustard sauce on one side of each bread slice.
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Layer lettuce leaves, grilled mushrooms, tomato slices, and red onion slices on half of the bread slices.
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Top with the remaining bread slices.
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Cut the sandwiches in half and serve.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
