Ozark Mushroom Soup

The Ozark Mushroom Soup is inspired by the rich biodiversity of mushrooms found in the Ozark Mountains in the United States. Mushrooms have been used for centuries in traditional medicine and culinary practices due to their unique flavors and potential health benefits.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Ozark Mushroom Soup

Cooking Method: Simmering Cuisine: American Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 200 grams Oyster Mushrooms
• 200 grams Button Mushrooms
• 200 grams Shiitake Mushrooms
• 1 medium-sized Onion
• 2 cloves Garlic
• 4 cups Vegetable Stock
• 2 teaspoons Thyme
• 2 leaves Bay Leaves
• 1 cups Heavy Cream
• 2 tablespoons Butter
• 1 teaspoons Salt
• 1 teaspoons Black Pepper

Instructions

1. Heat butter in a large pot over medium heat. Add chopped onion and minced garlic, sauté until fragrant and translucent.
2. Add all three types of mushrooms (oyster, button, and shiitake) to the pot. Cook for 5 minutes, stirring occasionally.
3. Pour in the vegetable stock and add thyme and bay leaves. Bring to a boil, then reduce heat and let it simmer for 20 minutes.
4. Remove the bay leaves and use an immersion blender to puree the soup until smooth.
5. Stir in the heavy cream and season with salt and black pepper. Simmer for an additional 5 minutes.
6. Remove from heat and let the soup rest for 5 minutes before serving.
7. Garnish with fresh thyme leaves and serve hot.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 5g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.