Leek and Cardamom Fritters

Leeks are a member of the onion family and have been cultivated for thousands of years. They were highly prized by the ancient Egyptians and Romans for their culinary and medicinal properties.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Leek and Cardamom Fritters

Cooking Method: Frying Cuisine: International Courses: Any, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Leeks
• 1 teaspoon Cardamom
• 100 gram Flour
• 1 teaspoon Baking powder
• 1 unit Egg
• 100 milliliter Milk
• 1 teaspoon Salt
• 200 milliliter Vegetable oil

Instructions

1. Slice the leeks and wash them thoroughly.
2. In a bowl, mix the flour, baking powder, cardamom, and salt.
3. In a separate bowl, beat the egg and milk together.
4. Gradually add the dry ingredients to the wet ingredients, stirring well.
5. Add the sliced leeks to the batter and mix until well coated.
6. Heat the vegetable oil in a frying pan.
7. Drop spoonfuls of the batter into the hot oil and fry until golden brown.
8. Remove the fritters from the pan and drain on a paper towel.
9. Serve hot with a dipping sauce of your choice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.