Honey-Almond Ice Cream
Honey has been used as a sweetener in ice cream since ancient times, even before sugar was widely available.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Honey-Almond Ice Cream
Ingredients
Instructions
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In a mixing bowl, combine almond milk, honey, vanilla extract, and almond extract. Stir well.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and sprinkle with sliced almonds.
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Cover the container and freeze for at least 4 hours or until firm.
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Serve the honey-almond ice cream in bowls or cones and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 26g9%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
