Naan Flatbread Pizza

Naan bread is a traditional Indian flatbread that is often enjoyed with curries, but it can also be used as a delicious base for pizza toppings!

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Naan Flatbread Pizza

Cooking Method: Baking Cuisine: Indian Courses: Appetizer, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Naan bread
• 1 cup Pizza sauce
• 1 cup Mozzarella cheese
• 1 piece Bell peppers
• 1 piece Red onion
• 1 cup Mushrooms
• 1 cup Olives
• 1 handful Fresh basil leaves

Instructions

1. Preheat the oven to 200°C (400°F).
2. Place the naan bread on a baking sheet.
3. Spread pizza sauce evenly on each naan bread.
4. Sprinkle mozzarella cheese over the sauce.
5. Add sliced bell peppers, red onion, mushrooms, and olives as desired.
6. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it rest for 5 minutes.
8. Garnish with fresh basil leaves.
9. Slice and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.