Slovak Christmas Mushroom Soup
Slovak Christmas Mushroom Soup, also known as ‘Kapustnica’, is a traditional Slovak dish often served during the Christmas season. It is made with dried mushrooms, potatoes, and a creamy broth, giving it a rich and comforting flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Slovak Christmas Mushroom Soup
Ingredients
Instructions
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Soak the dried mushrooms in warm water for 30 minutes.
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Chop the onion and mince the garlic cloves.
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Peel and dice the potatoes.
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In a large pot, heat some oil and sauté the onions and garlic until translucent.
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Drain the soaked mushrooms and add them to the pot.
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Add the diced potatoes, vegetable broth, and bay leaf.
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Bring the soup to a boil, then reduce the heat and simmer for 20 minutes or until the potatoes are cooked.
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In a small bowl, mix the flour with some water to create a slurry. Add the slurry to the soup to thicken it.
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Stir in the sour cream and season with salt and black pepper.
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Let the soup rest for 5 minutes before serving.
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Garnish with fresh parsley and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.