Coconut Bread Pudding from Silk

Bread pudding is a popular dessert that originated in England during the 13th century. It was originally made as a way to use up stale bread, and over time, various versions of bread pudding have been created using different ingredients and flavors.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Coconut Bread Pudding from Silk

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread
• 2 cup Coconut milk
• ¹⁄₂ cup Sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ cup Raisins
• ¹⁄₄ cup Shredded coconut
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. Cut the bread into small cubes and place them in the prepared baking dish.
4. In a mixing bowl, whisk together the coconut milk, sugar, eggs, vanilla extract, and cinnamon.
5. Pour the mixture over the bread cubes, making sure all the bread is coated.
6. Sprinkle raisins and shredded coconut over the top.
7. Dot the surface with butter.
8. Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown on top.
9. Remove from the oven and let it rest for 10 minutes.
10. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 18g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.