Summer Squash Muffins
Summer squash muffins are a delicious way to use up excess summer squash from your garden.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Summer Squash Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and grease a muffin tin.
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In a large bowl, combine the summer squash, flour, sugar, baking powder, salt, and cinnamon.
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In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
