Crescent Roll Breakfast Casserole

Crescent rolls were introduced by Pillsbury in 1965 and have since become a popular ingredient in many recipes, including breakfast casseroles.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Crescent Roll Breakfast Casserole

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 package Crescent rolls
• 6 large Eggs
• 1 cup Milk
• 1 cup Cheddar cheese
• 6 slices Cooked bacon
• 2 chopped Green onions
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent rolls and press them into the bottom of a greased baking dish.
3. In a bowl, whisk together the eggs, milk, salt, and pepper.
4. Pour the egg mixture over the crescent rolls.
5. Sprinkle the cheddar cheese, cooked bacon, and green onions over the top.
6. Bake for 25-30 minutes, or until the eggs are set and the crescent rolls are golden brown.
7. Let the casserole rest for 10 minutes before serving.
8. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 25g9%

Sugars 4g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.